How To Make Black Forest Cake Without Using Egg. 

How To Make Black Forest Cake Without Using Egg. 

I am going to show you how to make icing in a pressure cooker. I am going to show you how to make 1 kg cake with this method.

You can see how tasty and soft my cake is.  Let's start making Eggless Baking without Oven . Let's make sponge cake with chocolate flavor.

Cake Recipe 👇 

For that, I have heated a pressure cooker.  I am adding 1.5 cups of salt in it. As we use it often, it looks black. We will place a vessel net on it. We have to cover it quickly. There should not be a rubber gasket or whistle in the lid.

We have to heat it on medium high flame.  Till then let's make batter.  I have taken 2 tablespoons of oil and 2 tablespoons of butter. Both should be at the same temperature. Butter should not be frozen. I have taken 4 tablespoons or 1 fourth cup of sugar powder.

We will mix it well. After mixing it once, we will add condensed milk in it. It should not be cold. We have to beat it well. You can see that I am beating it with a whisk. We will beat it for 1 minute. Then we have to stop. It has stopped for the first time.I have taken 3 fourth cup of milk. It is at room temperature, It is neither cold nor hot. I will add 1 teaspoon of Vinegar in it.

If you don't have vinegar, you can take 1.5 teaspoon of lemon juice. Break complete We have to start again quickly. We have to beat condensed milk and butter for 1 minute. Second break, We will take a strainer quickly.

I have added 1 cup of all purpose flour in it. 3 tablespoons of cocoa powder.  1 Teaspoon of baking powder.

1/4 teaspoon of baking soda. It is very important to strain all these ingredients. Otherwise, lumps of cocoa powder can be formed. I will mention the quantity of all these ingredients in the description box. 

All ingredients have been strained. It is also ready.

We have to beat butter condensed milk for 1 minute. It is getting heavy.  It is Taking a break while beating. I have stopped again. Let's prepare the cake tin. I have a 6 inch steel box.

I am making a cake in It.  You can also use a 6 Inch cake tin.  Be careful while using a steel box. It can get damaged. It can also break. There can be a crack. We will put baking paper in it. I have prepared the baking paper by cutting it round.

If you don't have baking paper, you can also use A4 paper. Bakeries also use newspaper. Let's beat the batter again. We have to beat it for 1 minute.

It is looking good. We will add milk and vinegar in it. Not all but half. We have to mix it well. We have to mix butter condensed milk with milk. We will add dry ingredients in it. We will mix it well. We have to add remaining dry ingredients and milk and vinegar in it. We have to mix it well. Our cake batter will be ready.  It is looking good. Our chocolate cake batter is ready

We will stick the paper in the cake fin. I have put some batter on the bottom of the tin. I have kept the paper on it.

The cake will not bum from the bottom. If you are using aluminium cake tin, you have to put baking paper on the sides. Otherwise, it will stick there. The cake will not stick in the steel utensil. We will put the batter in it. We have to tap it 4-5 times.

Air pockets will be removed. The batter will be even from the top. We will put it in the cooker. We have to keep it in the center. Otherwise, the cake will be crooked. We have to put the lid on it.

We have to keep the flame medium-low.  The cake will be ready in 30 minutes. But if there is a gap in the cooker, If you have an open lid cooker,  It may take 10-15 minutes.

I have checked the cake after 30 minutes. You can see that the cake is soft from the middle.We will not put a toothpick in it.

Otherwise, the cake will stick. We will check it after 10 minutes. I have cooked the cake for 40 minutes.

We will put a toothpick in it. The cake is looking clean. The cake is ready.

We have to cool it for at least 3 hours, If we keep the lid open, The cake will be hard from the top. That's why I have kept a wet cloth here.

You can see the steam coming out.  This steam will go back to the cake. And it will make the cake soft. Now let's make our Black Forest Cake.  I have opened the cherry tin.  This will make 3-4 cakes easily.

You can see the cherry syrup. I have strained it.  You can see the cherry syrup at the top And you can see the cherry syrup at the bottom. This is cherry sugar syrup. I will not use all of it in this recipe..

So I am saving the rest of the cherries. I am putting the rest of the cherries in the air- tight container. I am also putting the cherry syrup in the air-tight container,

So that it does not spoil. I am putting the cherry syrup in the air-tight container. So that it does not spoil.

To make the cake moist and juicy, We have to make syrup. I have taken 1 cup sugar, Half cup water, and the cherry syrup that was left, we will add that too.  This is also about half a cup.

Bakeries don't make different syrups. They make one plain syrup and keep it,  And they use it in all the cakes.

Many times to give different flavors, they used to add fruit crush on top of the cake sponge so that it gets a different flavor. But the original traditional style black forest cake has cherry liquor in it. We have added cherry syrup.

So it also gives a little cherry flavor. We just have to bring it to a boil. When the sugar dissolves, our cherry simple syrup is ready.

Now we just have to let it cool, We will cut the cherries that we had taken out into 3-4 pieces for stuffing. It won't take much.

You can make 10-12 pieces like this. For the forest look, we will need dark chocolate compound. It is easily available and is not very expensive.

You can get it in bakery supply stores. Please don't use dairy milk in it. It is milk chocolate.

It won't give a good flavor. You can use Amul dark chocolate or bone village instead.. We will peel it with a potato peeler so that chocolate shavings are made.

Chocolate should be at room temperature. If it is too cold, it wori't make peels. But if you are making it in the summer season, then you can keep the chocolate in the

freezer and make peels by taking it out  so that it doesn't melt in your hands.

 I have made almost 100 gm chocolate peels. We will keep it in the fridge so that it doesn't melt outside. Now let's make the icing. For the icing of the cake, such whipped topping is easily available in the market 

in the bakery supply stores. This is rich brand's star whip cream. Nowadays, you can get mother dairy cream in many places.

That also gets whipped. I had tried it. Please don't use Amul fresh cream. It doesn't get whipped. Even cream won't get whipped. It easily turns into butter.

I have taken it out in a steel bowl.We will start whipping it. I have taken a whisk. You can use a fork instead of whisk. It takes more time. It takes 20-25 minutes to whip it by hand,

But it gets whipped. It takes a lot of time.

I have whipped it by hand for 3 minutes. I have whipped it by hand for 3 minutes. Now my hand is hurting.

If you want to watch it while commenting, then I will complete it and share it with you soon. We have to whip the cream till the soft peak stage. When it reaches the soft peak stage,  it looks like this.

Now it is ready. Now we will add powdered sugar to it. I have used 1 cup.

I have used 2 cups of whipping cream. You have to use 1 quarter quantity of cream.

It won't take 2 cups of cream to make a cake. It takes 1-1.25 cups of cream. I will make a black forest ice cream with the rest of the cream. That's why I have taken more cream. Now we will start whipping the cream till the stiff peak stage. We have to make it so stiff that it doesn't fall down. 

But please don't over whip the cream. What is over whipping? 

If we over whip the cream, then it cracks after putting it in the cake. And the texture becomes too cloudy. It doesn't taste good.

Now you can see that it has reached the stiff peak stage. But I haven't over whipped It. Even if I over whip it, it won't fall down. The cream is also ready. I am keeping it in the fridge so that it stays cold. Now let's make the turntable.

I have taken 3 bowls. We will put a plate on it. (9 And it will be able to rotate easily. We will be able to do the icing on our cake easily, The cake has cooled down. Now I am moving the knife on the sides so that the cake comes out easily.

Wow! The cake has come out at once.  We have to remove the paper. I am straightening the cake.