White Sauce Pasta Creamy Cheesy White Sauce Pasta

White Sauce Pasta Creamy Cheesy White Sauce Pasta

Hey guys how are you doing so i've got a lot of requests from viewers asking for an amazing white sauce pasta so here it is and this is quite an easy recipe to follow and it comes out absolutely creamy and beautiful with that cheesy white sauce coating the pasta completely so guys If you enjoy watching our blogs then do give it a thumbs up share the recipe with your loved ones and subscribe to our page so let's get on to the recipe to prepare this creamy cheesy pasta first up we boil the pasta 

So here I have taken two cups of pasta this is penne pasta which is very easily available in the market if you want you can use any other shape of pasta you want to this is two cups of pasta which is around 200 grams and this pack is easily available in the market to boil this in a large pot here i have taken about five to six cups of water for boiling so while it is boiling i am going to add in some salt and half a teaspoon of oil and mix that as soon as it starts to boil we'll add in the pasta and mix it a bit it's a very important thing you need to keep in mind is that you need to add the salt at this point only then only it will absorb the flavor of the salt otherwise it will forget  the salt in the pasta here

Then your pasta will become little bland so keep that thing in mind and the another thing i'm not adding too much oil while bolling the pasta because if you'll have too much oil over the pasta it will not easily coat the sauce let it boil for about seven to eight minutes or until it's cooked up to 80 percent that means it should still have some resistance so let it boil over medium flame only so it's been almost seven minutes i'll just remove one pasta and show you this is how it looks. 

I'll just cut this and show you it forms a slight white ring on top you can see this is the perfect stage to remove the pasta that means this is almost done but not fully done and then we'll cook it further in that white cheesy sauce this stage is called al dente in italian so we are going to strain the pasta and then to stop the carry over cooking we are going to put some more water on top of this so wash it under the running water for about two to three minutes to stop the carry over cooking once that is done I'm going to keep it aside and let it strain further .

If you want you can just spread it a bit and if you're going to use this pasta later then you can also sprinkle some oil and then use it later next up in a pan I'm going to add two teaspoons of oil over medium flame if you want you can also use some olive oil or butter instead once that is heated i'm going to add one teaspoon of garlic which is finely chopped and let it fry for about 30 to 40 seconds or until its rawness goes away once the garlic is nicely fried next i'm going to add in one onion which have roughly chopped like this and let it also cook for about one to two minutes or until slightly translucent so let it cook for about two minutes.

I'm not using more of onions as we are going to add the other vegetables also so we don't want to turn it very dark it's done enough now I'm going to add the rest of the vegetables so in goes one small carrot which is chopped like this half a capsicum cut into cubes like this handful of boiled coms you can add more or less as per your taste and cook these vegetables just for about two more minutes so that they are slightly tender but they should still retain its crurich so here you can add any vegetables which you like .

You can simply skip the ones you don't like one more thing if you want you can also add some mushrooms or chicken if you like to at this point of time so these vegetables are tossed enough for almost two to three minutes we don't want to overcook it and make it very soft next I'm going to add in some salt half a teaspoon of black pepper powder and mix that as well and after that switch off the flame and we'll keep this aside for now to prepare the white sauce in a pan over medium flame I'm going to take four tablespoons of butter let it heat over medium flame and to this four tablespoons of butter i'm going to add in four tablespoons of maida that is all-purpose flour so this is the regular salted butter which I'm using if you want you can also use the unsalted one if you like and after mixing the maida keep tossing it over low to medium flame for about three to four minutes or until the rawness of the maida that is the all- purpose flour goes away and it will also change its color slightly to pale so keep doing this over low flame only keep tossing it we don't want to turn this very dark one thing you have to keep in mind is that you have to continuously keep tossing this mixture over low flame only.

One more tip i would like to give you here is that the ratio of the butter and the maida is same in this recipe always so here I've used four tablespoons of butter and for that i've used four tablespoons of maida this way it will get the perfect creamy sauce so after about four minutes I can see the color of the maida has changed to slightly pale so at this point of time i'll start adding the milk so now we'll start adding the milk gradually mean we have to add the milk little at a time and start mixing the mixture otherwise if you stop mixing then it will form lumps in it so keep mixing it all the while while you're adding the milk so here i'm adding two cups of milk for four tablespoons of maida so keep doing this and mixing it and soon you'll see the mixture becoming slightly thicker this is how it looks.

If you want you can also use a whisk in between to break that lumps if any so that it comes down to very smooth and creamy base so after mixing it for about three to four minutes you can see the mixture becoming little thicker and all the lumps

Are gone I show you this is how it looks at this point of time we'll add in some salt half a teaspoon of black pepper powder half a teaspoon of red chili flakes and half a teaspoon of mixed herb seasoning these all the seasonings and masalas are easily available in the market and mix that as well with the base and keep cooking the sauce further for about another three to four minutes or until it's cooked through over low flame only now how to judge that this is the right stage to put in the pasta whether the sauce is prepared or not so one tip i would like to give you here whenever you put your spoon in the sauce.

    

When it is coating the back of the spoon this way see this way that means it's the perfect coating consistency it's neither too runny nor too thick it's a perfect coating consistency that's the right state you can put your pasta once that stage comes i'm going to add in the prepared vegetables along with the boiled pasta and we'll mix everything really well with the help of a spatula until all the vegetables and pasta are nicely coated with the white sauce so let it cook further for about two to three more minutes so that it absorbs all the flavors of the sauce and if you find your sauce to be very thick at this point of time then you can add just two to three tablespoons of milk or water to adjust its consistency so it's been almost two minutes i'm cooking over medium flame we don't have to cook it too much also otherwise your pasta will be over boiled and it will break apart in it this thing you have to keep in mind you have to cook the pasta just enough for two to three minutes so that it's fully cooked also but not overcooked next i'm going to put in my favorite Ingredient that is cheese so here i'm adding three to four tablespoons of grated cheese you can add more

Or less cheese as per your preference so today i'm using this amul cheese you can use any other cheese of your choice so now the cheese is also nicely melted i'll just show you the consistency this is how it looks each and every pasta is completely coated with that cheesy white sauce it's looking really flavorful mouth-watering and tempting you can serve it hot while serving only you can make out how beautiful and creamy it has come out but all the vegetables are nicely cooked you can simply serve this with some extra red chili flakes some mixed herb seasoning and some grated cheese on top so here you go your homemade cafe style creamy white sauce pasta is ready if you enjoyed today's recipe do like share and more such exotic recipes i'll see you soon.